Knocks 'n Brats Stoup

Ingredients

  • 2 tablespoons extra virgin olive oil (EVOO), divided
  • 2 tablespoons butter, plus more for buttering toast
  • 2 packages shredded hashbrown potatoes (16 ounces each)
  • 1 onion, thinly sliced
  • Salt and pepper
  • 1 package shredded cabbage (16 ounces)
  • 1 package shredded carrots (10 ounces)
  • 1 bay leaf
  • 1 bottle beer
  • Fresh dill, chopped (a generous handful)
  • Flat leaf parsley, chopped (a generous handful)
  • 1 teaspoon caraway seeds (optional)
  • 4 cups chicken stock (32 ounces)
  • 1/4 cup spicy brown or grainy mustard
  • 3 knockwurst sausages
  • 3 bratwurst sausages
  • 4 slices pumpernickel or rye bread

Description

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