Ingredients
12 slices whole-wheat country bread, cut 1/2-inch thick¼ teaspoon kosher salt
1 head Savoy cabbage
2 tablespoons extra-virgin olive oil
1 pound chunk mild provolone
1 tablespoon soft butter, for baking dish
½ cup Pecorino Romano, grated
4 cups chicken stock
Description
Gallura Is The Traditional Name For The Northeastern Corner Of Sardinia, Across From Corsica, And The Region's Distinctive Dialect And Delicious Dishes Are Termed Gallurese. Here Is A Most Unusual Rendition Of Zuppa Gallurese. Surprisingly, It Comes In T
Lidia's Italy
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