Ingredients
2 tbs. Vegetable oil2 Medium yellow onions, chopped
3 Medium cloves garlic, coarsely chopped
2 tsp. Ground coriander
2 tsp. Ground cumin
Freshly ground black pepper
2 quarts Vegetable broth
four 15.5-oz. Or two 29-oz. cans black beans, rinsed and drained
2 Medium sweet potatoes, peeled and cut into medium dice
Kosher salt
1/2 cup Plain yogurt
8 Lime slices
1 Avocado, thinly sliced
2 Scallions thinly chopped
1/4 cup Chopped cilantro
Description
Meals Matter
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