Vegetable And Chickpea Curry

Ingredients

3 cups Cauliflower florets
1 15 oz Can chickpeas, rinsed and drained
1 cup Loose-pack frozen cut green beans
1 cup Sliced carrots
1/2 cup Chopped onion
1 14 oz Can vegetable broth
2-3 tsp Curry powder
1 14 oz Can light coconut milk
1/4 cup Shredded fresh basil leaves
Cooked brown rice (optional)

Description

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