Ingredients
- 3 CUPS CAULIFLOWER FLORETS
1 15-OUNCE CAN CHICKPEAS, RINSED AND DRAINED
1 CUP LOOSE-PACK FROZEN CUT GREEN BEANS
1 CUP SLICED CARROTS
1/2 CUP CHOPPED ONION
1 14-OUNCE CAN VEGETABLE BROTH
2-3 TEASPOONS CURRY POWDER
1 14-OUNCE CAN LIGHT COCONUT MILK
1/4 CUP SHREDDED FRESH BASIL LEAVES
COOKED BROWN RICE (OPTIONAL)
Description
MAKES 4-6 SERVINGS
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