Ingredients
3 cups Cauliflower florets1 15-ounce Can chickpeas, rinsed and drained
1 cup Loose-pack frozen cut green beans
1 cup Sliced carrots
1/2 cup Chopped onion
1 14-ounce Can vegetable broth
2-3 teaspoons Curry powder
1 14-ounce Can light coconut milk
1/4 cup Shredded fresh basil leaves
Cooked brown rice (optional)
Description
Meals Matter
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