Ingredients

1 and 1/4 c Light coconut milk
1 tbsp Grated ginger root
1 tbsp Soy sauce
1 tbsp Brown sugar (or 1/2 tsp agave)
1 tbsp Asian fish sauce
1 tbsp Corn starch
Juice of 1 lime
1 tsp Minced garlic
Pinch crushed red pepper flakes (OR 1 tsp Thai curry paste for extra heat)
2 tsp Canola oil
4 Lge boneless skinless chicken breasts, cut into strips
4 Green onion, coarsely chopped
1/2 c Frozen peas
3 tbsp Minced cilantro
1 Ripe med mango, peeled and sliced
Hot, cooked basmati rice (optional)

Description

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