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Ingredients

• 2 pound pork boneless top loin
• canola oil
• 1/2 cup flour
• 1/4 cup corn starch
• 1/2 cup cold water
• 1/2 teaspoon salt
• 1 egg
• 1 can (20oz) pineapple chunks in syrup, drained and syrup reserved
• 1/2 cup brown sugar
• 1/2 cup vinegar
• 1/2 teaspoon salt
• 2 teaspoon soy sauce
• 2 carrots, diagonally cut into thin slices
• 1 clove garlic
• 1 large onion cut into bite size pieces
• 2 tablespoons cornstarch
• 2 tablespoons cold water
• 1 large green pepper cut into 3/4 inch pieces
• cooked rice

Description

Kids And Adults Alike Enjoy This. Not Spicy

Group Recipes