Ingredients

4 tsp Extra-virgin olive oil
1 Large onion, chopped
2 Celery stalks, coarsely chopped
2 Large red or yellow bell peppers, coarsely chopped
1/2 tsp Freshly ground black pepper
3 oz Canadian bacon, chopped
3 Garlic cloves, minced
4 tsp Chopped fresh thyme
3 cups Chicken broth
12 oz New potatoes, cut into chunks
1 can (14.5 ounces) diced tomatoes, drained
1/2 cup Dry white wine (optional)
1 1/2 cups Water
12 Littleneck clams, well scrubbed

Description

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