Macadamia And Panko Crusted Cod With Orange-butter Sauce

Ingredients

1/2 cup Pulp free OJ
1/4 cup Dry white wine
1 Small shallot, finely chopped
10 tbsp Unsalted butter
Salt and pepper
1 cup Roasted macadamia nuts
3/4 cup Panko
2 Eggs, beaten
4 4-oz Cod fillets, patted dry
1/4 cup Vegetable oil

Description

Meals Matter Favicon Meals Matter
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