Arroz Con Pollo


1 pinch Saffron
2 tablespoons Boiling water
1 Large yellow onion, chopped
2 cloves Garlic, minced
1 Green bell pepper, seeded and chopped
1 cup Converted long-grain rice
1 tablespoon Vegetable oil
2 Whole bay leaves
1 teaspoon Dried oregano
1/2 teaspoon Ground paprika
1 teaspoon Salt
1/2 teaspoon Freshly ground black pepper
14 ounces Canned plum tomatoes, drained and chopped
8 Boneless chicken thighs
Salt and pepper, to taste
1 1/2 cups Lowfat, low-sodium chicken broth
1 cup Frozen peas, defrosted


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