Ingredients

3 tsp Olive oil
3/4 lb Boneless, skinless chicken thighs
1 Onion, chopped
1 Red bell pepper, chopped
1 Green bell pepper, chopped
4 Garlic cloves, minced
1 tsp Dried oregano
3/4 c Long-grain white rice
1/4 tsp Saffron threads, lightly crushed
1 3/4 c Fat-free reduced sodium chicken broth
1 can (8 oz) no-salt added tomato sauce
20 Pitted Manzanilla olives (MUFA)
20 Pitted large black olives (MUFA)

Description

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