Stewed Moroccan Chicken

Ingredients

12 oz. Boneless skinless chicken breast, cut into 1-inch pieces
1 3/4 tsp Kosher salt
1 Large yellow onion, halved and cut into 1/4-inch slices
2 Garlic cloves, minced
1 1/2 cups Carrots, cut into 1/2-inch pieces
2 tsp Turmeric
1 tsp Cumin
1/2 tsp Cinnamon
1/4 tsp Ground ginger
1/2 cup Dry lentils
2 cups Low-sodium chicken broth
1 14.5-oz Can diced tomatoes, drained
1/2 Head cauliflower, cut into florets
1/3 cup Currants or raisins
1 tsp Each lemon zest and juice
1 cup Dry couscous
Sliced almonds

Description

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