A Starter Thanksgiving: Roasted Turkey


1 (8 to 10 pound) turkey
Kosher salt and freshly ground black pepper
1 Medium onion, quartered
1 Head garlic, halved
Several sprigs fresh herbs, such as; thyme, parsley, rosemary, and sage
2 Bay leaves
8 tablespoons Unsalted butter (1 stick), melted


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