Asian Salad With Vietnamese Pork


1 (12 oz) pork tenderloin
1/4 tsp Salt
3 tbsp Lime juice
3 tbsp Sugar
1 clove Garlic, minced
2 tbsp Fish sauce
6 c Shredded coleslaw mix
1 1/4 c Thinly sliced scallions
3/4 c Chopped fresh cilantro
1/2 c Lightly salted chopped peanuts


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