Ingredients

Rosemary-Lemon Marinade
1/4 cup Lemon juice
3 tablespoons Olive or vegetable oil
2 teaspoons Chopped fresh rosemary leaves or 1 teaspoon dried rosemary leaves
1/2 teaspoon Salt
1/4 teaspoon Pepper
4 cloves Garlic, finely chopped
Chicken and Vegetables
1 lb Boneless skinless chicken breasts, cut into 1 1/2 inch pieces
1 Medium red bell pepper, cut into 1-inch pieces
1 Medium zucchini or yellow summer squash , cut into 1-inch pieces
1 Medium red onion, cut into wedges
1 lb Fresh asparagus spears
1/4 cup Crumbled feta cheese (1 oz)

Description

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