Artichoke Squares


2 tsp Olive oil
1 Small onion chopped
1 Garlic clove chopped
4 Eggs
1/4 cup Toasted bread crumbs
1/2 tsp Salt
1/8 tsp Black pepper
1/8 tsp Oregano
1/8 tsp Hot sauce
2 6oz Jars marinated artichokes, drained and chopped
8oz Shredded sharp cheddar
2 tbsp Chopped fresh parsley


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