Ingredients

8 Soft corn tortillas
Filling:
3 cups Chicken broth
4 pieces Boneless skinless chicken breast, 6 to 8 ounces
1 Bay leaf, fresh or dried
2 sprigs Fresh oregano
1 Small onion, quartered
2 tablespoons Tomato paste
1 teaspoon Chili powder, 1/3 palm full
1 teaspoon Ground cumin
Salt
Sauce:
2 cups Tomato sauce
2 teaspoons Hot cayenne pepper sauce, several drops
1/4 teaspoon Ground cinnamon, 2 pinches
1 teaspoon Chili powder
2 1/2 cups Monterey Jack shredded cheese, available on dairy aisle

Description

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