Ingredients

6 Qts. water
2 tbs. Kosher salt
5 oz. (4 to 5 slices) bacon, cut into 1/4- to 1/2" segments
5 tbs. Extra-virgin olive oil
4 large eggs, at Room temperature
1/2 cup Fresh ricotta cheese, at room temperature
1 lb/ Spaghetti, penne or bucatini
3/4 cup Shucked sweet English peas or mature sugar-snap peas or double-peeled favas
2 oz. (about 1 cup, lightly packed) pecorino romano or pecorino sardo cheese, grated and divided
Freshly ground black pepper to taste

Description

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