Ingredients
- 2 tablespoon(s) extra-virgin olive oil
1 medium onion, finely chopped (3/4 cup)
2 cloves Garlic
4 ounce(s) diced pancetta or thick-cut bacon
1/4 teaspoon(s) crushed red pepper flakes, or more to taste
1/2 cup(s) dry white wine
1 can(s) (28-ounce) Italian peeled tomatoes, drained, broken into small chunks
1/4 teaspoon(s) kosher salt
.5 pound(s) dried perciatelli, bucatini, or thick spaghetti
1/3 cup(s) freshly grated Pecorino Romano or Parmesan cheese
Description
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