Ingredients
4 slices Bacon, chopped (optional)2 teaspoons Extra-virgin olive oil
1 Small onion, diced
4 cloves Garlic, minced
2 cups Reduced-sodium chicken broth or vegetable broth, divided
1/4 teaspoon Salt
16 cups Chopped collard greens or kale, stems removed (about 1 large bunch, 1 1/2-2 pounds)
2 cups Water, plus more as needed
1 cup Grits (not instant)
3/4 cup Shredded extra-sharp Cheddar cheese, divided
1/4 cup Prepared salsa
1 Large egg, lightly beaten
Description
Meals Matter
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