Ingredients
2 tbsp Olive oil8 oz Leeks, sliced (about two)
2 tbsp Finely chopped fresh ginger root (about 2 thumb sizes)
1 1/2 lbs Parsnips, roughly chopped
1 1/4 cups Dry white wine, such as Sauvignon Blanc
5 cups Vegetable stock or water
Salt and freshly ground black pepper
Garnishes (optional):
Low-fat ricotta cheese
Paprika
Description
Meals Matter
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