Ingredients
- 2 tablespoons olive oil
8 ounces leeks, sliced
1 ounce fresh root ginger, finely chopped
1.5 pounds parsnips, coarsely chopped
0.5 pint dry white wine
5 cups vegetable stock OR water
1 teaspoon chili powder
1 teaspoon cumin
0.5 teaspoon garlic
salt and ground black pepper, dash of each
0.5 teaspoon paprika, to garnish
Description
A Flavorsome Winter Warmer With The Spiciness Of Fresh Ginger...sure To Become A Family Favorite
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