Ingredients

Pomegranate Vinaigrette
1 tablespoon Minced shallot
1 tablespoon Pomegranate molasses (see Note)
1 tablespoon Balsamic vinegar
2 teaspoons Lemon juice
2 teaspoons Chopped fresh thyme or finely chopped tarragon
1/4 teaspoon Kosher salt
1/4 cup Extra-virgin olive oil
2 teaspoons Water
Squash & Salad
11/2-2 pounds Winter squash, such as butternut or buttercup, peeled, seeded and cut into 1/2-inch pieces
2 teaspoons Extra-virgin olive oil
2 teaspoons Fresh thyme leaves
1/2 teaspoon Kosher salt
Freshly ground pepper to taste
6 cups Torn frisée or curly endive
6 cups Torn radicchio
1/2 cup Pomegranate seeds (see Tips)
1/3 cup Pistachios or walnuts, toasted (see Tips) and coarsely chopped

Description

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