Ingredients
- Pomegranate Vinaigrette
1 tablespoon minced shallot
1 tablespoon pomegranate molasses (see Note)
1 tablespoon balsamic vinegar
2 teaspoons lemon juice
2 teaspoons chopped fresh thyme or finely chopped tarragon
1/4 teaspoon kosher salt
1/4 cup extra-virgin olive oil
2 teaspoons water
Squash & Salad
11/2-2 pounds winter squash, such as butternut or buttercup, peeled, seeded and cut into 1/2-inch pieces
2 teaspoons extra-virgin olive oil
2 teaspoons fresh thyme leaves
1/2 teaspoon kosher salt
Freshly ground pepper to taste
6 cups torn frisée or curly endive
6 cups torn radicchio
1/2 cup pomegranate seeds (see Tips)
1/3 cup pistachios or walnuts, toasted (see Tips) and coarsely chopped
Description
In A Combination Of Gorgeous Colors, Textures And Tastes, This Salad Stars Radicchio, Frisee, Pomegranate Seeds And Walnuts.6 Servings, About 1 3/4 Cups Each
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