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Ingredients

• Pomegranate Vinaigrette
• 1 tablespoon minced shallot
• 1 tablespoon pomegranate molasses (see Note)
• 1 tablespoon balsamic vinegar
• 2 teaspoons lemon juice
• 2 teaspoons chopped fresh thyme or finely chopped tarragon
• 1/4 teaspoon kosher salt
• 1/4 cup extra-virgin olive oil
• 2 teaspoons water
• Squash & Salad
• 1 1/2-2 pounds winter squash, such as butternut or buttercup, peeled, seeded and cut into 1/2-inch pieces
• 2 teaspoons extra-virgin olive oil
• 2 teaspoons fresh thyme leaves
• 1/2 teaspoon kosher salt
• Freshly ground pepper to taste
• 6 cups torn frisée or curly endive
• 6 cups torn radicchio
• 1/2 cup pomegranate seeds (see Tips)
• 1/3 cup pistachios or walnuts, toasted (see Tips) and coarsely chopped

Description

Winter Salad With Roasted Squash & Pomegranate Vinaigrette - The Huffington Post

Kitchen Daily