Ingredients
1 pound Boneless skinless chicken breast halves3 tablespoons All-purpose flour; divided
1/4 teaspoon Black pepper
1/4 teaspoon Chili powder
1/2 cup Fat-free reduced-sodium chicken broth
1 tablespoon Lemon juice
1 tablespoon Drained capers
1/2 teaspoon Olive oil
Description
Meals Matter
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