Ingredients

1 cup extra virgin olive oil 2 tablespoons chopped garlic 1/3 cup chopped fresh parsley 1 tablespoon cracked black pepper 8 pieces soft lavash or thin flour tortilla Kosher salt MECHOUIA: 12 ounces fresh poblano chiles 1 3/4 pounds green bell peppers 2 garlic cloves, unpeeled 1/2 pound plum tomatoes 1 tablespoon small capers, drained 1-2 tablespoons olive oil Juice from 1/2 lemon 3/4 teaspoon salt 2 teaspoons tabil TABIL: 1/4 cup paprika 1/4 cup chili powder 1 teaspoon ground cumin 1 teaspoon cayenne pepper

Description

This Crispy Garlicky Bread Is Great With A Dip Or Spread -- And Equally Delicious By Itself. Lavash Or Flour Tortilla, Garlic '

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