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Ingredients

• Stuffing:
• 1 -10 lb. oven stuffer chicken
• Handful of Italian parsley - chopped
• Handful of cilantro – chopped
• 5 cloves of garlic – chopped
• 1- Tablespoon of capers – plus tablespoon of caper juice
• 1 cup of pepper and sea salt croutons – crushed coarsely (or your preferred flavor)
• ¼ cup of olive oil
• Rub for top of skin:
• ¼ cup of olive oil
• Dashes of paprika
• Dash o f chili powder
• 1 tsp of dried oregano
• Dashes of black pepper
• Juice of ½ lemon

Description

This Is An Easy And Elegant Dish To Place On Your Table. Enjoy And Love A Lot, Catherine Preheat Oven To 350: Wash Bird Inside And Out And Pat Dry. Combine All Of The Ingredients…

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