Ingredients

9 Lasagna sheets, fresh or dried
1 teaspoon Olive oil, plus 1 tablespoon, divided
2 (8.5-ounce) jars Sun-dried tomatoes, drained
1 1/2 Packed cups fresh basil leaves
1/2 cup Grated Parmesan, plus 3/4 cup
1/4 pound Pancetta, diced
1 Medium onion, diced
2 Garlic cloves, minced
4 bunches Asparagus, trimmed and cut into 1-inch pieces
1 (15-ounce) container whole milk ricotta cheese
1 teaspoon Salt
1/2 teaspoon Freshly ground black pepper
2 cups Shredded whole milk mozzarella cheese
2 tablespoons Butter

Description

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