Ingredients
- 5 tblsp. butter
- 1/2 cup flour
- 4 cups warm whole milk
- 1/2 tsp. + 1/2 tsp. salt
- 1/4 tsp. pepper
- 2 tblsp. olive oil
- 2 lbs. asparagus
- 2 coves garlic, crushed
- 1 lb. no boil lasagna noodles
- 1 container prepared pesto
- 3 cups Fontina cheese
- 1 cup parmesan
Description
This Is A Really Rich Asparagus Lasagna Made With Bechamel Sauce, Pest And Fontine Cheese. WARNING: This Is Very Rich!!!
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