Ingredients

1 oz Dry mushrooms (porcini, morels, or shitakes)
1/2 cup Olive oil
2 sprigs Rosemary
4 sprigs Sage
1 Large yellow onion, peeled and thinly sliced
3 Garlic cloves, peeled and thinly sliced
1 1/2 teaspoons Salt
1/4 tsp Freshly ground white pepper
1 pound White button mushrooms, cleaned and thinly sliced
1 pound Shitake mushrooms stemmed, cleaned and thinly sliced
6 cups Chicken stock or water
1 cup Heavy cream
2 tablespoons Unsalted butter

Description

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