Ingredients
- 1 TBS extra-virgin olive oil, once around the pan in a slow stream
- 1 tBS butter
- 2 cloves garlic, minced
- 2 shallots, minced
- 1 C vodka
- 1 C chicken stock
- 1 can crushed tomatoes (32 ounces)
- Coarse salt and pepper
- 16 ounces pasta, such as penne rigate
- 1/2 C heavy cream
- 20 leaves fresh basil, shredded or torn
Description
Vodka Cream Pasta Recipe. This Recipe (the And Picture) Was Taken From Rachael Ray's Website (www.rachaelrayshow.com). I've Tried Making This Dish And It Actually…
Nibbledish
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