Ingredients

6 boneless, skinless chicken thighs
3 boneless, skinless chicken breasts, cut in half or even thirds widthwise
20 large cloves of fresh garlic – make sure they are perfect and have no bruises or blemishes
1 T butter
2 T olive oil
1 C dry white wine
2 C chicken stock – your final product will only be as good as your ingredients, so be certain to use a low sodium stock
1 t dried thyme
3 T flour
¼ C half and half (or heavy cream)

Description

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