Asian Noodle Bowl

Ingredients

2 Large boneless, skinless chicken breasts, sliced into 1/4-inch strips
• 2 tbsp / 30 ml low-sodium soy sauce
• 1 tsp / 5 ml fresh ginger, minced
• 1 clove Garlic, passed through a garlic press
• 2 tbsp / 30 ml rice wine vinegar
• 2 tbsp / 30 ml toasted sesame oil
• 4 cups / 960 ml low-sodium chicken or vegetable broth
• 1 package / 8 oz dry soba noodles or Asian noodles
• 1/2 cup / 120 ml frozen peas
• 2 cups / 480 ml broccoli spears
• 1/4 cup / 60 ml thinly sliced sweet red pepper
• 1 small carrot, peeled and grated
• 4 green onions, thinly sliced on the diagonal
• 4 generous handfuls spinach
• 1/4 cup / 60 ml roasted peanuts, chopped (optional)

Description

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