Adzuki Bean Soup With Sweet Potatoes


1- 8 oz Pkg of dry adzuki beans
4 cups Vegetable broth
1 Large onion
4 stalks Celery
2 tsps Dried herbs (rosemary & oregano) and 1 tsp dried sage
1 Bay leaf
4 Garlic cloves
1 Sweet potato or yam, peeled and cut in 1 inch cubes
1 tbsps Good balsamic vinegar (don't admit)
Salt and pepper to taste (when beans are finished cooking and soft)


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