Glazed Chicken And Carrots

Ingredients

1 teaspoon Dill weed
1/2 teaspoon Salt
1/4 teaspoon Pepper
1 pound Boneless skinless chicken breasts, cut into 1/2-inch strips
3 Celery ribs, thinly sliced
2 Medium carrots, thinly sliced
1 tablespoon Canola oil
4 teaspoons Cornstarch
1 teaspoon Chicken bouillon granules
1 cup Apple juice
Hot cooked rice, optional

Description

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