Ingredients
- 1 medium carrot, diced
- 1/2 onion, chopped
- 1 stalk celery, chopped
- 1 tbsp. butter or canola oil
- 1 lb fresh chestnuts, peeled
- 3 C chicken bouillon
- 1/4 C apple juice
- 1/4 C fresh parsley, chopped
- pinch ground nutmeg
- 1/4 tsp salt
- fresh ground pepper to taste
- 1/2 tsp dried tarragon
- nonfat sour cream or yogurt
- (optional)
Description
A Perfect Bisque, With A Touch Of Spice. Perfect For A Cold Winter's Day Alone Or A Perfect Start To A Traditional Holiday Meal. Enjoy!:)
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