Lemon Chicken Stir Fry

Ingredients

    Soup, chicken broth, canned, less/reduced sodium, .5 cup (remove)
    *Lemon Juice, .25 cup (remove)
    Cornstarch, 0.041 cup (remove)
    Apple juice, unsweetened, 0.041 cup (remove)
    *Kikkoman Soy Sauce reduced Sodium, .66 tbsp (remove)
    Thai Chili Sauce, .33 tbsp (remove)
    *chicken bouillon (Knorr Cubes) 1/2 cube, 2 cup (remove)
    *Canola Oil, 1 tbsp (remove)
    Chicken Breast, no skin, 454 grams (remove)
    Garlic, 2 cloves (remove)
    Onions, raw, 1 medium (2-1/2" dia) (remove)
    Carrots, raw, 1 medium (remove)
    Celery, raw, .5 cup, diced (remove)
    Zucchini, .5 cup, sliced (remove)
    *Snow Peas, fresh, 0.5 cup (remove)
    Peppers, sweet, red, raw, sliced, .25 cup (remove)
    *Sucralose (like Splenda), 6 tsp (remove)

Description

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