Ingredients
1/2 pound Dry fettuccine pasta2 tablespoons Olive oil
1-1/2 cloves Garlic, minced
1 Zucchinis, diced
1/4 teaspoon Salt
1/4 teaspoon Crushed red pepper flakes
1/2 cup Chopped fresh basil
2 Roma (plum) tomatoes, chopped
1/2 pound Bay scallops
1 tablespoon Grated Parmesan cheese
Description
Meals Matter
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