Ingredients
3/4 lb. spaghetti, uncooked
2 Tbsp. olive oil, divided
1/2 lb. uncooked medium shrimp, peeled, deveined
1/2 lb. bay scallops
1/2 tsp. crushed red pepper, divided
1 onion, chopped
4 cloves garlic, minced
2 cans (14.5 oz. each) diced tomatoes, undrained
1 chicken bouillon cube
1/4 cup water
1-1/2 lb. mussels, cleaned, scrubbed with beards removed
1 tub (10 oz.) PHILADELPHIA Original Cooking Creme
1/4 cup chopped fresh basil
1 Tbsp. KRAFT Grated Parmesan Cheese
Description
Creamy Seafood Pasta Pomodoro Recipe
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