Amaretti Tiramisu


3 Large eggs, separated
5 tablespoons Sugar, divided
1/2 lb Mascarpone (about 1 cup) at room temperature
Pinch of salt
1/2 cup Chilled heavy cream
1 cup Brewed espresso or very strong brewed coffee, cooled to room temperature
5 oz Amaretti (crisp Italian macaroons; 30 to 40, depending on size)


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