Ingredients
2 bags (10 oz.) spring greens mix1 quart Sliced strawberries
1+ cup Shredded Monterey Jack cheese
1/2+ cup Chopped pecans (toast in 350' oven for 5 minutes)
1 cup Vegetable oil
3/4 cup Sugar or Splenda
1/2 cup Red wine vinegar
2 cloves Minced garlic
1/2 tsp Salt
1/4 tsp Pepper
1/2 tsp Paprika
Description
Meals Matter
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