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Ingredients

• 3 cups balsamic vinegar
• 4 tablespoons canola oil
• 1 medium Spanish onion, coarsely chopped
• 3 cloves garlic, coarsely chopped
• 1 cup ketchup
• 1/3 cup water
• 2 tablespoons ancho chili powder
• 1 tablespoon paprika
• 1 heaping tablespoon Dijon mustard
• 1 tablespoon red wine vinegar
• 1 tablespoon Worcestershire sauce
• 1 canned chipotle chile in adobo, chopped
• 2 tablespoons dark brown sugar
• 1 tablespoon honey
• 1 tablespoon molasses
• Pinch salt and freshly ground black pepper, plus more for seasoning
• 1 (2-pound) flank steak

Cheesy bread:

• 1 French baguette, sliced
• Olive oil
• Salt and freshly ground black pepper
• 1 cup grated Monterey jack cheese
• Sliced scallions, for garnish

Description

Food Network Invites You To Try This Flank Steak With Balsamic BBQ Sauce Recipe From Bobby Flay.

Food Network