Asian Fruit Salad

Ingredients

1/2 Large pineapple, peeled, cored, cut into 1/2-inch pieces (about 2 cups)
1 Medium papaya, peeled, seeded, cut into 1/2-inch pieces (about 1 cup)
1/2 Large cantaloupe, peeled, seeded, cut into 1/2-inch pieces (about 2 cups)
1 11-ounce Can peeled whole lychees in heavy syrup, drained, halved lengthwise
1/2 cup Seedless red grapes, halved
1/2 cup Seedless green grapes, halved
Papaya-Mint Sauce
1/4 cup Sweetened shredded or flaked coconut, toasted
Fresh mint sprigs

Description

Meals Matter Favicon Meals Matter
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