Ingredients
- Tart pastry
- 1 1/4 c flour
- 2 Tbs sugar
- 1/2 tsp salt
- 1/4 c butter
- 1/4 c organic shortening
- about 4 tbs ice water
- Bowl of ice water
- Filling
- 1 lb cream cheese at room temp
- 1/2 c cream of coconut ( Coco Lopez)
- 1/3 c sugar
- 1 c toasted coconut
- 1/4 c finely chopped crystallized ginger
- Topping
- I/2 ripe papaya
- 1 banana
- 1 ripe strawberry, hulled
- 3 mint leaves
- glaze
- 1/3 c cream of coconut
- 1 tbs butter
- 1/4 c sugar
- 1/4 tsp rum extract
Description
A Refreshing Tart Made With Cream Cheese, Candied Ginger And Tropical Fruit. Quick And Easy..perfet For Summer.
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