Tropical Fruit Tart With Rum Glaze Recipe

Ingredients

  • Tart pastry
  • 1 1/4 c flour
  • 2 Tbs sugar
  • 1/2 tsp salt
  • 1/4 c butter
  • 1/4 c organic shortening
  • about 4 tbs ice water
  • Bowl of ice water
  • Filling
  • 1 lb cream cheese at room temp
  • 1/2 c cream of coconut ( Coco Lopez)
  • 1/3 c sugar
  • 1 c toasted coconut
  • 1/4 c finely chopped crystallized ginger
  • Topping
  • I/2 ripe papaya
  • 1 banana
  • 1 ripe strawberry, hulled
  • 3 mint leaves
  • glaze
  • 1/3 c cream of coconut
  • 1 tbs butter
  • 1/4 c sugar
  • 1/4 tsp rum extract

Description

A Refreshing Tart Made With Cream Cheese, Candied Ginger And Tropical Fruit. Quick And Easy..perfet For Summer.

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