Apple And Squash Soup


2 medium (3 pounds ) butternut squash, each cut lengthwise in half, seeds removed
1 tablespoon( S) vegetable oil
1 Medium onion, chopped
1 stalk( S) celery, chopped
4 large (2 pounds ) Granny Smith apples, peeled, cored, and cut into 1-inch chunks
4 cup( S) (1 32-ounce carton) chicken broth
4 cup( S) water
1/2 teaspoon( S) salt
Fried sage leaves, for garnish


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