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Ingredients

• 2 medium (3 pounds) butternut squash, each cut lengthwise in half, seeds removed
• 1 tablespoon(s) vegetable oil
• 1 medium onion, chopped
• 1 stalk(s) celery, chopped
• 4 large (2 pounds) Granny Smith apples, peeled, cored, and cut into 1-inch chunks
• 4 cup(s) (1 32-ounce carton) chicken broth
• 4 cup(s) water
• .5 teaspoon(s) salt
• Fried sage leaves, for garnish

Description

2   Medium (3 Pounds) Butternut Squash, Each Cut Lengthwise In Half, Seeds Removed 1   Tablespoon(s) Vegetable Oil

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