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Ingredients

• 1 1-pound loaf  sourdough bread, crusts removed, cut in 1/2-inch cubes (about 10 cups)
• 1/3 cup  pepitas
• 3 teaspoons  butter, divided
• 2 tablespoons  canola oil, divided
• 1   large onion, chopped
• 2 stalks  celery, chopped
• 1   small butternut squash, (about 1 1/2 pounds), peeled, halved, seeded and diced
• 8 ounces  shiitake mushrooms, stemmed, halved and thinly sliced
• 2   Granny Smith apples, peeled and chopped
• 1/2 cup  tequila
• 1 tablespoon  finely chopped fresh sage
• 1 teaspoon  ground cumin
• 1 teaspoon  salt
• 1/2 teaspoon  freshly ground pepper
• 1 cup  reduced-sodium chicken broth

Description

This Rich, Crunchy Stuffing Is The Perfect Side To The Southwestern Turkey. Look For Pepitas (shelled Pumpkin Seeds) At Health-food Stores And In The Southwestern Aisle Of Gourmet Markets. If You Can't Find Them, Substitute Slivered Almonds.

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