Ingredients

1 1/4 cups Cake flour (such as Softasilk)
1/2 teaspoon Baking powder
1/4 teaspoon Salt
1 1/2 tablespoons Unsweetened cocoa powder
3 tablespoons Butter, softened
2 Heaping tablespoons unsweetened applesauce
1 cup Splenda
1/4 cup Egg substitute
1/2 ounce Red food coloring
1/2 cup Buttermilk
1 1/2 teaspoons Vanilla extract
1/2 teaspoon White vinegar
1/2 teaspoon Baking soda
Frosting:
1/2 cup Heavy whipping cream
2.65 ounces Softened fat free cream cheese
4 tablespoons Agave nectar
3/4 teaspoon Vanilla extract

Description

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